tag:blogger.com,1999:blog-38482511.post2705280752459986345..comments2013-08-25T08:09:16.923-05:00Comments on Beth Ann's Blessings: Whats for dinner this week?Danielsen5http://www.blogger.com/profile/00566929983241878804noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-38482511.post-70717291232899750002008-06-09T17:28:00.000-05:002008-06-09T17:28:00.000-05:00My chicken paprika is from a recipe I have had kic...My chicken paprika is from a recipe I have had kicking around awhile.<BR/><BR/>I really recomend the date pecan bars. They are from my raw cooking book, from Hallelujah Acres by George Malkmus. Just alot of organic raw ingredients, a food processor and no cooking! I will try to post a pic when I get them made.<BR/><BR/>Blessings, BethDanielsen5https://www.blogger.com/profile/00566929983241878804noreply@blogger.comtag:blogger.com,1999:blog-38482511.post-61691103049252943632008-06-09T15:00:00.000-05:002008-06-09T15:00:00.000-05:00YUM! Your dinners sound so good. When it's so hot ...YUM! Your dinners sound so good. When it's so hot out, I fail miserably at cooking. I don't make a schedule like I normally do and we do just about everything on the grill. I can't stand to turn on the oven!!! <BR/><BR/>The Asian plum chicken, slow cooker baked potatoes, and pecan date bars sound especially good!<BR/><BR/>Is the Paprika Chicken a Campbell's recipe because I make that occasionally too.<BR/><BR/>Oh and to answer your question, tonight we're having my delicious organic BBQ pork ribs on the grill, salad, and a past side. Easy, delicious, and no oven required! ;)Anonymousnoreply@blogger.com