I am a SAHM who loves God and the family He blessed me with. We live in middle TN. but are from northern MI. My oldest dd still lives there and gave my my first grandbaby five years ago, Jack - Jack, number two~ baby Hunter is one! I home school my 3 children,16, and 8year old twins. I just graduated my 19 son. So I guess SAHM is a bit misleading - LOL
Sunday, November 29, 2009
Wonderful Day . . .
Friday, November 27, 2009
Day After . . .
I made a pumpkin cheesecake - YUMMY
I had a request for the recipe and I'm always happy to share:
PUMPKIN CHEESECAKE
butter
1/2 cup pecans, coarsely chopped
2 pkgs. cream cheese (8 oz. each), softened
3/4 cup sugar/splenda
2 tsp. vanilla extract
1 1/2 cups pumpkin puree
1/2 cup sour cream
4 eggs
1 TBS. pumpkin pie spice
pinch of salt
1) Preheat oven to 300
2) Butter the bottom and sides of a 9 1/2 cheesecake pan. Sprinkle pecans evenly over bottom of pan.
3) In a large mixing bowl, use an eclectic mixer to beat cream cheese, sugar, and vanilla until fluffy.
4) Add the pumpkin and sour cream, mixing thoroughly. Add eggs and mix thoroughly. Mix in pumpkin pie spice and salt.
5) Pour the batter over the nuts in the pan. Bake for 55-60 minutes or until knife comes out clean. Cool for 20 minutes. Chill at least 2 hours before serving.
Yield: 12 servings
*I don't have a cheesecake pan, so I used a 9 inch pie dish and it worked great, except there was enough leftover batter for a second smaller pie. So really this recipe could make 2 pie sized cheesecakes : )
Blessings, Beth Ann
Tuesday, November 24, 2009
It's all about family
All of us on Edisto Island
Here is our new addition, although he is three times this size now. This is Levi, a boxer/American bull dog mix. He is another of our handicapped rescues. He was thrown down a flight of stairs when he was six weeks old and ruptured his back. He has no feeling in his hind end. Four months latter though, he can do a walk/stagger like our mini doxin who has a similar problem.
I would love to hear what your thankful for this season.
Blessings, Beth Ann
Monday, November 23, 2009
More Vacation
Here are a few more vacation pic's from our trip to South Carolina this year -enjoy!
This is a view of the salt marsh we camp in front of. Can you see the Monarch butterfly? This campground is on their migratory path and they stop about the second week of October every year.
Thursday, November 19, 2009
Good news and bad news . . .
Blessings, Beth Ann
Wednesday, November 18, 2009
Holy smokes!
Monday, November 16, 2009
Here they are . . .
My three youngest darlings, hanging out : )
Picture postcard perfect, flip flops on the beach. If you look closely you will see a mismatched pair of crocks, yea that's our twins sons', what a rebel - LOL
Tuesday, November 10, 2009
Autumn is in the air and the supermarkets ~
And if you were unsure before, the arrival of 'the NUTS' is the definitive sign of the pre-holiday season! Everyone has a holiday nut bowl and we're no different here. Even though it was a cold, rainy (Thanks IDA) day here, I splurged and brought home some nuts when I stepped out to Fred's for some OTC cold medicine. As I poured the little beauties into Grandma Lawaine's nut bowl, I could defiantly hear the strains of "It's beginning to look alot like Christmas . . . " in my head : )
Wednesday, November 04, 2009
Foo~isims *
1) "Mom, it makes me upset when your mad at me"
2)"Your mean. You treat me like a . . . a . . .a. . . HUMAN!"
3)"Mom, E (her twin brother) is just not fitting in here, lets relocate him"
For good measure, here is one I heard just this morning from twin son:
"MOM! The puppy has a worm in his pee-pee!" Puppy didn't, puppy was just real . . . excited. Know what I mean?
*A fooisim is named after twin daughter, who is nicknamed foo ~ as in 'little bunny foo-foo, hoping through the forest . . . '
Blessings, Beth Ann
Tuesday, November 03, 2009
Pineapple Corn Muffins
Here is the recipe for yesterdays breakfast. The fruit replaces the oil and eggs in the recipe, leaving it healthier and moister ~ scrumptious!
Pineapple Corn Muffins
3 boxes 7oz. corn muffing mix
20 oz. can crushed pineapple, with liquid
Preheat oven to 350. Grease a muffin tin or use the paper cups with a shot of cooking spray. Mix all ingredients thoroughly. Using a 1/4 cup measuring cup fill the muffin tins. Bake 30 minutes or until golden brown. Cool at least five minutes before releasing them from pan and placing on cooling rack. Repeat.
Makes 18 yummy muffins and one extremely happy family!
Blessings, Beth Ann