I am a SAHM who loves God and the family He blessed me with. We live in middle TN. but are from northern MI. My oldest dd still lives there and gave my my first grandbaby five years ago, Jack - Jack, number two~ baby Hunter is one! I home school my 3 children,16, and 8year old twins. I just graduated my 19 son. So I guess SAHM is a bit misleading - LOL
Saturday, January 08, 2011
Saturday Shopping
First week total for Jan. ended up being $78 as of last Thursday the 6th. Second weeks total started Friday the 7th and is currently at $145. I would like to do better than this, but it does include pet food. I am also proud to say that all food choices and purchases were with high protein/low carb in mind and was successful. I almost caved yesterday as I had been battling a flu bug and didn't feel like cooking but decided the cost of prepared food/frozen for all of us was not much cheaper than a nice piece of corn beef I found and plopped into my slow cooker with a bunch of veggies. Much more satisfying and tasted delish! Today sees a nice roast with low starch veggies in my crock pot and a wonderful smell in my kitchen. I also whipped up a batch of bread machine hot dog buns made with spelt flour (have you seen what is in the commercial pack).
I do have a couple of recipes to share but want to point out that sometimes there are other benefits besides financial. I will share a recipe for toothpaste and deodorant. Besides being cost effective they are extremely earth and health friendly. There is no fluoride, and you don't need it, in the toothpaste and no aluminum (why do they put it in there) in the deodorant. Just trying to be the best me I can be. If you would like the book info on where I get my information just drop me a line.
Toothpaste:
1/4 cup baking soda
1 teaspoon salt.
Mix and store in an air tight container. You may also add a couple drops of any natural oil you prefer for taste.
Deodorant:
1/4 cup baking soda
1/4 cup cornstarch
Mix it up. Store in air tight container. Use powder puff to apply.
Whats next for us? Well I am officially giving up soda. Eventually coffee too I hope, but baby steps for now. I will drink ice tea and half/calf Folgers. When my tea bags run out I will then switch to decaf. green tea. I am also only buying brown sugar and using local honey to sweeten. Eventually only the honey . Just some small steps for us to look forward to : ) Will keep you posted as the month progresses and so does our money spent on groceries.
Blessings, Beth Ann
Thursday, September 09, 2010
Fooling around
Saturday, September 26, 2009
Knit and run
Blessings, Beth Ann
Wednesday, December 03, 2008
Who knew?

Sunday, November 16, 2008
Nuts
And double nuts, I'm still sick! Last week I was sick, as of last night . . . sick as a dog. Been a week, when will it shake? Went from sinus crud to sinus infection, soar thought, cough, leaky eyes and fluid in ears. Grrrrr.After getting home from shopping with bff, thought I might pass out. Last leg of journey was just mandatory shopping for food. I just wanted to be home in bed. Did have fun in the morning though, just the longer the day went on, the sicker I got. We checked out the new Trader Joe's in Nashville, what a disappointment. After hearing about the one in Seattle (where DH is from) and reading the raves on various blogs about their wonderful offerings, guess I expected more. It had a tiny, hard to maneuver parking lot and a crowded store with limited choices. I much more prefer Wild Oats/Whole Foods. Guess bff has spoiled me - LOL We did go to Whole foods too, so a great outing. Trader Joe's did have some good looking produce and I scored a nice package of white,red and gold pearl onions, enough for about two recipes. Think I will makes some creamed onions and some thyme glazed onions and carrots. Kind of wishing I had also bought my turkey there, but hind sight is 20/20. They had a good deal on antibiotic free, brine young turkeys. Sigh, wish it wasn't so far (about an hour). Hey Lois, want to grab me a turkey and head over here for some so-so coffee? LOL I can't really afford the "good" coffee, let alone that turkey, but still . . . Just think about it Lois, OK? :)
Speaking about prices. After stumbling on those two sites I mentioned last week, www.5dollardinners.com and www.crockpot365.blogspot.com , I have been doing some serious thinking and reconfiguring. I know I can't do $5 dinners, but around $7 seems good for our family of 6 (two adults, two teens and two 4 year olds). I am also trying to use my crocks more. Today I dragged my sick butt out of bed, told everyone I was not going to church as I could barley speak and went to start my crock and bread machine. I figured if I died or passed out before dinner at least I would be covered with a meal. When I am sick I seem to have no energy left by 3 or 4, let alone be able to whip up a great meal. So I started a loaf of bread - only 69 cents- and a pot of sirloin chili - $4.24- add some veggie sticks - 15 cents - and some home made ranch dip - 30 cents- for a full dinner at a total cost of $5.38! I know! Better than I even guessed. I had estimated the chili at $6 and with the sides a dinner total of around $7, when planning this on paper. So I am now thinking of starting a food journal and a dinner journal. The food journal, so I can better keep track of how healthy I am eating (want to make a better effort on this. Maybe now that DH has two jobs we can afford some better quality food) and the dinner journal so that I can keep a running account of not only what I spend on one meal but also per an item. I don't know about you, but the food prices here seem to jump about every two weeks. Not just food either, don't get me started on toilet paper and garbage bags!
Anyway, on my last stop yesterday I picked up some nuts, no not my friends - LOL, the lose kind. There was a post on this a couple months ago over at www.lowdownfromlois.blogspot.com and how we all seem to have a nut tradition around the holidays. So it seems to be that time of year again. I thought I would post the picture up at the top before all my nuts were gone. With in ten minutes of these being unpacked, put in a bowl and put on the sideboard, the kids started decimating it! They acted like they hadn't seen a nut in like nine months! That is pretty much all they had for dinner, which is good since I went to bed and huddled under a Grandpa Bob quilt and all DH cooked was some boxed mac. & cheese!
So share your nut stories here and let me know if you think the food/dinner journals would be a good idea.
Blessings, Beth Ann (this blog has been disinfected with Lysol for your protection)
Sunday, November 09, 2008
Another cool site
Blessings, Beth Ann
Look what I found . . .
The second one is a cooking site where a lady made a new years resolution back in January of this year to use her crock pot every day! How cool is that? I have no idea how I missed this before, but check her out at www.crockpot365.blogspot.com or my links at the right. She even made it on to the Rachael Ray show back in July. Now this blog has really got my wheels turning and making me wonder what I can do with this info? I just got gifted a (new to me) bread machine. That makes two, and I usually go through about two a year. I also have my eye on one at the local consignment shop. Wouldn't it be a thing of beauty to have all three on my kitchen counter going at once? Or maybe a crock pot, got 3 of those too, and a bread machine going together everyday on my kitchen counter? Hmmmmmmmm . . . .
Blessings, Beth Ann
Sunday, June 22, 2008
Eggplant bacon
Start with a good size, firm eggplant. No green and no soft spots. I know you think it is silly for me to include a photo of what one looks like, but I can't tell you how many times I have been at the checkout and the cashier has no idea what she is holding and has to ask me what it is! LOL
Wash the skin and then peel it off, discard or save for compost pile. Then I continue to use my peeler to get thin "bacon" type slices off the plant. I do this until I reach the seeds in the middle. Discard middle section or save for compost.
Here is the slices in the marinade. Put a lid on it and save up to two days in fridge. Also shown are the slices placed on the dehydrator pan. The one shown here is an old Nesco from Wal-mart. Mine broke and I won't buy one from there again as the new ones have no temp control, cooks at a flat 135. You can however go to Nesco website and order their "deluxe" model that has a temp control, it is about $30 more than the regular version. I think I am going to keep checking my local Craigslist and see if I can pick up a nice one there.
Here is the eggplant on a sprayed cookie sheet ready for the oven. Since my dehydrator broke I developed this oven method. It is no longer considered a
"raw" food, but is still meat and nitrate free.

Here is the end product, and is it ever yummy! It comes out crunchy and slightly sweet, just don't over cook. I like to make this part of my breakfast about once every other week or so. Hope you enjoy it too.
Eggplant Bacon
In a bowl, marinate:
1 large eggplant, thinly sliced length wise
1/2 cup extra virgin cold first pressed olive oil
1 teaspoon freshly ground pepper
2 tablespoons unheated honey
4 tablespoons Plum vinegar or apple cider vinegar
Marinate for 2 hours or up to 2 days, place on teflex (roll-up) sheets and dehydrate for 12 hours. Turn "bacon" over and dehydrate for another 12 hours without the teflex sheets. Bacon should be crispy.
OVEN METHOD: After marinating, place "bacon"stripes on sprayed cookie sheet and bake in a 350 oven for 20 minutes. Don't over cook! Bacon will get crisper as it cools down. Repeat with remaining eggplant "bacon" stripes.
Great with eggs and toast for breakfast or for a "BLT" !
Last week-end our church had a car wash/bake sale/garage sale to raise money for the youth trip this week-end. My son who LOVES to bake was thrilled to go over to my friend Amy's house and cook with the girls, he was the only guy! To see a couple pictures of Z and his harem check out Amy's blog at www.thisthatandlifesjoys.blogspot.com .
Blessings, Beth Ann
Monday, May 26, 2008
The Meme thing
What were you doing 5 years ago? I had just gotten remarried 4 weeks earlier, and returned from our honeymoon in the Smokey Mt's.
What are 5 things (that were) on your to-do list for today? Hmmm lets see, taking it easy today. Laundry,clean up after twins b-day party yesterday, work on oldest dd gift, work in garden, make dinner.
What are 5 snacks you enjoy? Hummus w/wheat crackers, salsa and tortilla chips, hot buttered popcorn, extreme tots from Sonic, and .... hmmm chocolate in any shape or form~ LOL
What 5 things would you do if you were a billionaire? Buy an ocean front home on Edisto Island. Establish college funds for all 5 children and my grandson. Go full time in our RV. Establish scholarships for home schoolers. Give to God through several different venues.
What are 5 of your bad habits? Saying whats on my mind, before editing. Poor self discipline. Worrying. Sarcasm. Thin skinned.
What are 5 places you have lived? I have only lived three places my entire life.. Gaylord MI, Mesick MI and now in middle TN.
What are 5 jobs you have had? Book keeper at bank, nurse aid, Deli worker, Bulk Food manager and radio D.J.
What 5 people do you want to tag? The mad Cuisineart, Hansen Hootenanny, No place like home, Felicia's life happens and D's weight loss journey.
Wednesday, May 14, 2008
Books

The second book , lets just call it pizza, is a great down on your luck turned good story. I usually don't enjoy Grisham books. Matter fact the only one of his I ever read all the way through and though was good was "Skipping Christmas". Later it was made into a Tim Allen movie called "Christmas with the Kranks". If you enjoyed that book, Christmas, than you most likely enjoy this book. Both escape his usual genre and have a fanciful air about it with enough humanism for us all to identify with. A down and out football player can only get hired in Italy and all the culture shock is grand fun. The in depth food descriptions left me drooling and looking for affair on Orbitz. As with the previous book, by the end our hero's life has been reprioaratized, but this book leaves plenty of questions for there to be a sequel if the author wishes. Also leaves alot of room for interpitation, a book clubs dream! This book left me feeling upbeat, hungry, wanting to visit Italy, and hoping the author keeps up the good work by breaking from his publicists mold every now and then.
There you have it two great books I recommend. My next big find is "Swine not: by Jimmy Buffett", yep - the singer. It is based on a true story. I think I will add that to my book club list. That will give me three out of five, I am torn over the rest. I am a huge fan of Donna Andrews, I always laugh out load at all her books and find myself wanting to read snatches of them out load to share with others. I also extremely enjoy Lillian Jackson Bruan, the wonderful lady that brings us the "Cat who........." series. Of course Robin Jones Gunn and Karen Kingsbury always deliver a great Christian based story with right on target life questions and group discussions. I also try to keep up with the Yada Yada Prayer group, book series as well as the Maggie Sefton knitting mysteries...................... Oh my, this could go on forever as I haven't even brought up my favorite caterer - Goldie, by Diane Mott Davidson.......................
Just visit your local library and share your finds with me and a friend, pass it along.
Blessings, Beth Ann
Saturday, April 12, 2008
Out and about town
| Yesterday was a very blustery day here in middle TN. Still it didn't stop me and DH from spending the day checking out new places while we hit the town to celebrate our 5 year wedding anniversary. The first place we went to was a Gorden Foods Marketplace. Wow. I haven't been to one of those since leaving MI. This is only the 3rd one to open in TN. We also managed to hit there, totally unplanned, on there grand opening while they were having a food tasting tent. My DH was sooooooo excited. He had missed there large pans of nitrate filled meatballs. So we had a brunch there and checked out some old and new favorites. I did a lot of price comparison. We have a Dollar General Market in our town. NOT a Dollar General, but a Dollar General Market. The difference is that the Market has a real grocery store with produce included. I found most times that the $GM prices were cheaper than GFMP. For there grand opening they had some good deals, but other than that ~ buyer be wear. Then we headed over to the new World Market. Never even heard of this place until I read about it on a friends blog. She worked their briefly. Kind of like a Pier1 on steroids. I did enjoy their kitchen gadgets (my passion) and a few interesting things in the gourmet food section. But mostly I was disappointed that so many of the so called gourmet foods I have seen at "regular" grocery stores. My DH feel in love with a little terracotta pig grill that he found at the grilling kiosk. He said it would be perfect for just two steaks. I found that hysterical since there are 6 of us in our house. He said he wanted to get it and keep it for when it was just the two of us full timing it in our RV. Aweeeeeeeeee! How sweet. We are planning on getting some new living room furniture in a couple months and saw some possibilities there. So we have to check back on that. The other noteworthy excitement of the day came when we ducted into a local pet store, not one of the 3 major chains in town. We were also out pricing ferrets, but that is another blog. So there we are, ewwwing and awwwwing over the puppies. I see they have a squirrel for sale in a cage. How interesting. Then I see a sign saying the small animals are downstairs. Hmmmmm, thought puppies and squirrels were small. Shrug. Ferrets must be down there as I haven't seen any signs of rodent life whatsoever up here. Down we go. Bingo. There are the ferret cages. So DH and I gawk at them and check prices on them for a couple minutes. Then I am on the hunt for the actual animal. If they have the cages they must have the ............. GINKYS!!!!!!!!!!!!! There is a flipping KANGAROO!!! DH almost had to catch me, thought I was going to pass out. I did not expect that! Then DH says, "actually the sign says it's a Wallaby". Zoinks! $2000 and he is all mine. Then I notice a Kinkajew next to him in the next cage. But he is not for sale. He is just there for .....? Well we did have a great anniversary, even though there were tornado's going on around us. But grandma S and grandpa D held down the fort and even picked Z up from standardized testing in town. So nice to be able to get out and look at stuff with out the kids jumping up and down begging for stuff. That was my job yesterday ~ LOL I did manage to snag a couple more Baby Einstein DVDS for my grandson, at the consignment shop that I get the twins cloths from. And as I was drifting off to sleep last night...... was I dreaming of hubby another 20, 30, years with him? NO! I couldn't stop thinking about that kangaroo! I felt the urge to set him free. On our way home we passed an Ostrich farm. So I tried to convince hubby we could pull off a covert mission to free the roo and leave him at the ostrich farm. But hubby was already snoring........ Blessings, Beth Ann |


