$5 Dinner Challenge

Here is an easy and very versatile recipe that you can make with what ever leftovers you have on hand! Get creative and make it your own.



Easy Crock Pot Chicken Al a King


1 1/2 lbs. uncooked boneless, skinless chicken breast $2
1 can cream of chicken soup (I make my own white sauce and this works just fine) .20 cents
3 Tbsp. flour (leave out if making own white sauce)
10 oz. pkg. frozen peas and onions, thawed .50 cents
2 Tbs. chopped pimentos .75 cents

8 slices bread toasted (I use homemade bread) .40 cents Total = $3.85


Cut chicken into bit size pieces and place in slow cooker. Combine soup and flour, pour over chicken . Cover and cook on high 2 hours or low 5 hours. Stir in peas and onions, and pimentos. Cover and cook on high another 20 - 30 minutes.

I serve mine over homemade bread toasted.

Serves 4



For more $5 dinner challenge visit www.5dollardinners,com

Blessings, Beth Ann