
Time for a menu and leptin update. I haven't been on a scale in about a week (need a new battery) but guessing I have lost about 35 lbs. now. The biggest kick is that I can now fit into 2 pair of jeans I haven't worn in about 3 years and can button up 4 (count 'em, 4) coats/jackets that I couldn't before. However I am still not into my pre-twin pants yet, sigh. Those kids really kicked my butt when I got pregnant with them - LOL Now I am making time for me, and making sure we are ALL eating healthy meals . My middle dd has even gone down one pant size without even trying : ) Here is a look at our Leptin/lo-carb, high protein dinner menu for this week:
Saturday: Baked chicken w/brown rice and steamed cabbage
Sunday: Meatza (faux pizza) w/ salad
Monday: Mexican cheese casserole w/ brussel sprouts
Tuesday: Country fried steak w/green beans
Wednesday: Church dinner & bible study ~ grill night (from canceled last week)
Thursday: Chicken Casserole w/broccoli
Friday: leftovers : p
Remember, you can always eat as many dark green veggies as you need to fill up, but keep your carbs under 20g. a meal and always less then your protein!
Blessings, Beth Ann
No comments:
Post a Comment