
1 1/2 lbs. boneless-skinless chicken breast, 1 taco seasoning pk., 14oz. can fire roasted diced tomatoes.
place chicken in bottom of crock pot, mix seasoning and tomatoes together and pour over chicken. Cook on low 6-8 hours. Shredded chicken and serve in soft tortillas with all the taco trimmings!
Here is what is for dinner at our house this week:
Monday: Pasta Parmesan (Held over from last week where it was call on sickness and moved to this week) with Cesar Salad
Tuesday: Tamale Pie with veggie sticks and home made dip
Wednesday: Crock pot sauerkraut and kielbasa w/creamed onions and spice oat muffins
Thursday: HAPPY THANKSGIVING! Deep fried turkey, , home made cranberries, crock pot green bean casserole, crock pot cranapple cider and onion blossoms for appetizers since we are already frying the turkey. Grandma S and Grandpa D are bringing oyster stuffing, mashed potatoes and gray, and the pies! YUMMY!
Friday: White turkey chili (made with leftovers) w/cornbread and salad
Saturday: Crock pot ham 'n cheese soup w/carrot sticks and garlic bread sticks
Sunday: Country corn blakeyed pea casserole (leftovers from week before) w/ smoked sausage and biscuits.
For more menu plan Monday fun visit www.orgjunkie.com
Whats for dinner at your house this week?
Blessings, Beth Ann
2 comments:
Only thing I know about this week is turkey day at big brother's house...
Happy Thankssgiving week!
:-D)
[gobble gobble!]
Great Menu. Oyster Stuffing sounds good. Happy Thanksgiving.
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