Sunday, January 08, 2012

Amazing Asian Pepper Steak for the slow cooker

Happy New Year all!  Hope it is off to a great start ; )  I have made a couple changes to my format to make reading easier, I hope - LOL  Believe it or not I don't read my own blog and didn't know there were issues with pulling up my full story page until yesterday when a friend mentioned it over coffee.  So, hope this helps.  Now on to the recipe, I had a FB friend request this last week.

Amazing Asian Pepper Steak for the slow cooker

2 lb. beef round steak
3 stop=light peppers (red, yellow,green)
2 onions, halved and sliced
1 can rotel tomatoes
2 tsp. minced garlic
10 oz. can beef broth
1/4 c. tamari or light soy sauce
2 Tbs. rice  wine vinegar
1 tsp. sugar
2 1/2 Tbs. cornstarch
8 oz. can bamboo shoots, drained

                   Cut round steak into serving size pieces or strips and place in sprayed large slow cooker.  Top with bell peppers, onions. tomatoes and garlic.

Wisk beef broth, soy sauce, vinegar, cornstarch and sugar in bowl and pour over steak and vegetables.  Sprinkly bamboo shoots over the top.

 Cover and cook on High for  4 hours or on low  for 7 hours.  Serve over your favorite rice!

                              Serves 6 - 8

This was great and I sprinkled a little crushed red pepper flakes over the top - yummy!  I hope you enjoy adding some spice to your night - LOL

Blessings, Beth Ann

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