Friday, April 20, 2012

Hot Stuff Hamburger Casserole

1 1/2 pounds lean ground beef
1/2 onion, chopped
10 oz. box frozen spinach, thawed and water squeezed out
8 oz. block cream cheese, softened
1 can rotel ( I used home made from my tomatoed and peppers in last years garden)
Shredded cheddar cheese

Pre heat oven to 350

Brown the burger and onion in large skillet.  Drain grease.

Add the spinach to the meat and cook a few more minutes.  Stir in the drained tomatoes and cream cheese.

Spray a 2 = quart casserole sidh qith nonstick spray .
Dump meat mixture in and top with shredded cheese.  Bake 20 minutes.

Yield: 4 servings

Blessings, Beth Ann

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