Friday, May 18, 2012
Marinated Veggie Salad
I made this yummy salad a couple days ago to use up produce before shopping day. It's flavor increases with marinating, but the veggies can get soggy. Let sit 24 hours but eat within 3 days.
Italian Marinade Fresh Veggie Salad
1/2 head cauliflower
1 bunch broccoli (usually 2 heads bound together)
1/2 bell pepper, diced
1/4 red onion sliced in half rings
1 Roma tomato, diced
1 16oz. bottle Italian salad dressing or make own ( I had a bottle of Kraft Roasted Red Pepper and Parmesan to us up)
Cut the cauliflower and broccoli into smaller size pieces and put in large container that has a lid. Add the rest of the ingredients and cover with lid. Shake well to combine. Let sit in fridge overnight.
Remember to make this your own by using what you have on had or what you enjoy. I had some baby bella to use up, so I quartered them and tossed them in : ) Delish!
Blessings, Beth Ann