Saturday, August 01, 2009


I just spent the past hour scalding, peeling, coring, and chopping six pounds of fresh tomatoes from my garden to make salsa. I had never done that before. It was very tedious. Yummy, but tedious. Now I need six more pounds to put pasta sauce up.

Blessings, Beth Ann

P.S. My home made dill pickles turned out wicked, and were far less tedious : ) B.A.D.

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