Thursday, October 06, 2011
Curry in a hurry ~
1 lb. beef sirloin or roast, diced
1 c. beef broth
1 Tbs. curry powder
1 Granny Smith apple, peeled and diced
1 cup dried cranberries
1/2 tsp.. ground allspice
Quick cooking brown rice
First; start steaming the frozen broccoli for 20 min. Next, In large skillet add beef, broth, apple and curry powder, allspice and cranberries. Bring to boil and then simmer for 10 minutes.
Now make rice per package directions.
Just before serving; fluff rice and drain broccoli.
Serve Beef Curry over rice and broccoli. You may garnish with shredded coconut, sour cream or plain yogurt.
Blessings, Beth Ann