Monday, June 09, 2008

To hot to cook?

It's that time of year again ~ HOT!!! Seems like most the country is locked in a heat wave right now. Some of us South Paws have this every year all summer long, other places like the Eastern seaboard are not use to this and are miserable! So I thought I would share a couple of crock pot recipes to keep your kitchen cool and your B.B.Q. yummy!

Slow Cooker Baked Potatoes

6 medium baking potatoes
butter or margarine

1. Prick potatoes with fork. Rub each with butter.

2. Place in cooker.

3. Cover. Cook on high 3-5 hours or low for 6-10 hours.

Corn on the Cob

6-8 ears of corn in husk
1/2 cup water

1. Remove silk from corn, as much as possible, but leave husks on.

2. Cut off ends of corn so ears can stand in the cooker.

3, Add water.

4. Cover. Cook on low 2-3 hours.

Blessings, Beth Ann

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