Gratituesday

b I had already done Menu plan Monday yesterday, when I set about making dinner. Although it is around 100 and I was hot in the kitchen, I felt so blessed while making this veggie tray for my family, I wanted to share it. It was very calming and therapeutic, slicing, chopping and peeling. I made my dill ranch dressing first, and then let it chill while I chopped. While the cucumbers were the only thing from my garden, I still took pleasure in it. I did pick some okra too, and baked them today for lunch; in a shake and bake kind of mix. Trying to make them healthier than frying in oil. Turned out pretty well. I used cornmeal, Lawry's and fresh cracked pepper. I worked in a deli for many years, so I get a bit fancy at meal time - LOL

Veggies A La Beth!

Here is my whole Monday meal from Menu planning Monday, Macaroni Lasagna and fresh veggie tray. We also had some whole grain bread with butter.

When I am able to put a hot, wholesome meal on my table, I feel grateful and blessed. So many out there can't. For more Gratituesday visit www.heavenlyhomemakers.com

Blessings, Beth Ann