Saturday, February 02, 2008


we are having this for dinner tonight. I always make two jelly roll pans of pizza every Saturday. One for the kids, half cheese and half pepperoni. One for just DH and myself. We are more adventurus than the children and enjoy spices way more as well (ds doesn't like anything spicier than ketchup). So I have been craving buffalo wings, this being super bowl week=end and all. Let we know what you think.

Buffalo Style Chicken Pizza

2 boneless, skinless chicken breast - cooked and shredded
2 oz. of your favorit bottled wing sauce
16 oz. blue cheese salad dressing (I make my own and recipe follows)
8 oz. mozzarella cheese, shredded
pizza crust (this makes enough for two round or 1 jelly roll/cookie sheet pan)

Pre heat oven to 350 degrees. In a medium bowl combine the chicken and hot sauce. Mix well. Spread blue cheese dressing over crust, then top with chicken mixture and sprinkle with shredded cheese. Bake in preheated oven for about 20 minutes, untile cheese is bubbly and crust golden brown. Let stand at least 5 minutes before slicing and serving.

Beth's Blue Cheese Dressing

1 cup crumbled blue cheese
1 cup mayo (I use Smart Balance)
1 cup sour cream
2 tsp. lemon juice
1 tsp. hot pepper sauce
2 tsp. worchestershire sauce
2 Tbl. fresh chopped parsley
1 1/2 tsp. sugar
1 tsp. fresh ground pepper
1 tsp. sea salt

In a large bowl, whisk together all the ingredients. Chill until ready to serve.

Makes 16 oz.

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